Easiest Way to Make Hasselback chicken breast in 33 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hasselback chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hasselback chicken breast is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hasselback chicken breast is something that I’ve loved my whole life.

Spinach And Artichoke Dip Hasselback Chicken. Hasselback refers to the Swedish version of baked potatoes. This video is about Hasselback Chicken Breast, Kuma Grills, BBQ, Smokers, Chicken, Grilling, Dinner, Easy Meals.

To get started with this recipe, we have to prepare a few components. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hasselback chicken breast:

1. Get 3 chicken breasts
2. Prepare 2 cups big bok choy leaves
3. Make ready 1 red pepper
4. Take 1 cup cream cheese
5. Make ready Shredded mozzarella cheese
6. Make ready Paprika
7. Get 1 onion

Keyword caprese hasselback chicken breast, chicken breast with caprese salad, keto caprese chicken. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster. Hasselback chicken has slits cut in the top and is filled with your choice of toppings. Cut slits in your chicken breasts.

Steps to make Hasselback chicken breast:

1. Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
2. Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
3. Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.

Make sure not to cut all the way through the chicken. Stuff your chicken breast with salsa, chopped veggies (we love some hot peppers, but that's just us!), and a Mexican blend of shredded cheese. Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a. This method, hasselback chicken, is way up there in my methods of jazzing up chicken.

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