Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple thai chicken breast with roasted broccoli florets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- Prepare 1 Boneless Skinless Chicken Breast
- Take 1 1/2 Cups Of Fresh Broccoli Florets
- Prepare 1/2 Tsp Pepper
- Get 1 1/2 Tbsp Thai Sauce
- Take 1 Tbsp Mrs. Dash Original Seasoning Blend
- Take 1 Tbsp Cooking Oil
Add oyster sauce mixture and toss well. Cook, undisturbed, until chicken is cooked through and broccoli is tender-crisp. These boneless chicken breasts are breaded with a simple seasoned flour mixture and then they're baked to perfection in a very hot oven. Grilled or broiled chicken breasts are made extra-special with a flavorful goat cheese sauce and an optional roasted red pepper puree.
Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!
Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges. This simple Parmesan-Crusted Baked Chicken Breast is made on a sheet pan with broccoli, for a Top each chicken breast with some of the mixture. Broil until the cheese is melted and the broccoli We already had some leftover chicken, so I roasted some broccoli topped with this recipe's topping.
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