Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.
Fried rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Prepare 1 cup per boiled rice
- Prepare 4 carrot
- Make ready 2 tarugu
- Get Garlic
- Take Man gyaɗa
- Prepare 125 g peas
- Make ready 15 sticks green beans
- Make ready 4 maggi
- Get 1 tsp salt
- Make ready Curry
- Make ready Mixed spices
- Get 1 albasa
- Prepare Cucumber
- Prepare Tumatir
- Prepare 1 Ƙwai
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Ga ingredients ɗinda akayi amfani dasu wurin yin fried rice
- Da farko za'a zuba mai yayi zafi sai adaka tarugu da garlic a yanka albasa azuba sai aɗan soya
- Sai a ɗauko yankakkun green beans da carrot azuba tareda peas sai a motsa, peas nada tauri zaa iya ɗan tafasashi daban kafin a haɗeshi da sauran
- Sai a ɗauko per boiled rice afara zubawa acikin veggies ɗin
- Anan ga maggi anzuba
- Anan anzuba curry da mixed spices da gishiri
- Sai a yanka tsanwan tattasai dogaye azuba, sai ayi grating carrot shima azuba sai a motsa da kyau, sai arage wuta asa kaɗan arufe sai ajira suɗan dahu sannan sai a sauke
- Anan fried rice ta dahu. Sai azuba a plate
- Ga yadda adon kwano yakasance. Wurin idanuwa anyi amfani da ƙwai, wurin hanci anyi amfani da cucumber, wurin baki anyi amfani da carrot, kunuwa anyi amfani da lettuce, wurin necktie anyi amfani da cucumber sai samanshi kuma carrot ne. Tree ɗin gefen kuma anyi amfani sa carrot da green pepper, sai daga side ɗin iccen anyi kamar ƴar bikka anyi amfani da tumatir da cucumber sai yankakken lettuce kamar grassses haka.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap this up for this exceptional food fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
