Recipe of Smokey fried rice in 22 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smokey Fried Rice: Try out the best Fried Rice in Victoria Island Lagos yet. This is our signature rice and we encourage you to bring a friend along. You will ask us questions when you are done.

Smokey fried rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smokey fried rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have smokey fried rice using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smokey fried rice:

1. Take 4 cups long grain white rice
2. Prepare 1 large green pepper
3. Get 1 large yellow pepper
4. Get 1 large red pepper
5. Get 2 large Onions
6. Take 1/2 cup green beans
7. Prepare 4 large carrots cut into cubes
8. Make ready 1 cooking cup groundnut oil
9. Prepare 8 large chicken thighs (or other meat of choice)
10. Get 1 tsp. curry powder
11. Take to taste Seasoning and salt
12. Make ready 10 black peppers
13. Make ready 5 cardamom
14. Prepare Ginger and garlic paste
15. Take 6 large sausage fried
16. Take 1 tin sweet corn

In fact, it wants to be front and center, filling your dinner plate with all kinds of. Ever wondered how to make fried rice? Here are my full instructions and tips (plus video) for making And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips.

Instructions to make Smokey fried rice:

1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them.
2. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans.
3. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside.
4. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute.
5. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes.
6. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes.
7. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice.
8. Serve with the chicken.some salad and cold water.

It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home, I would. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are. Is fried rice and yakimeshi the same thing?

So that’s going to wrap it up with this exceptional food smokey fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!