Recipe of Brad's white lasagna in 17 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's white lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This week, we forgo the usual clip from the movie - an unfortunate scene wherein the CGI cat dances along to the Black Eyed Peas - in favor of a clip from. Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna!

Brad's white lasagna is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's white lasagna is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook brad's white lasagna using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's white lasagna:

1. Get For the filling
2. Make ready 4 lbs boneless chicken breast, cut into bite sized cubes
3. Prepare 1 tbs oil
4. Prepare 1 lg shallot, minced
5. Take 1 tbs minced garlic
6. Make ready 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
7. Get 1/4 tsp rosemary and smoked paprika
8. Make ready 5 Oz baby spinach, chopped
9. Get 1/4 cup marsala cooking wine
10. Prepare 32 Oz ricotta cheese
11. Prepare 3 cups shredded mozzarella
12. Make ready 3 cups shredded Italian blend cheese
13. Prepare 2 jars garlic Alfredo sauce
14. Take 1 jar parmesan Alfredo sauce
15. Get Other ingredients
16. Get 1 lb lasagna noodles
17. Take 2 tbs tomato chicken granulated bouillon
18. Take Italian bread crumbs
19. Get Loaf sourdough french bread

I'm Coming Home - Brad White feat JD Johnsson. Art design by Heidi Schlitt, Indie Pool. Photography by Brad White and Jamie Williams. Watch more 'Lasagna Cat' videos on Know Your Meme!

Steps to make Brad's white lasagna:

1. Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
2. Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
3. Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
4. Drain and rinse well with hot water.
5. When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
6. Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
7. After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
8. Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
9. When done remove from oven and serve with warmed bread. Enjoy.

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