Recipe of Chicken breasts in Sun dried tomato cream sauce in 21 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken breasts in sun dried tomato cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken breasts in Sun dried tomato cream sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken breasts in Sun dried tomato cream sauce is something that I’ve loved my entire life.

Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:

1. Make ready 2 chicken breasts; halved
2. Prepare 1 jar sun dried tomatos in oil
3. Make ready 2 tbsp olive oil
4. Take 2 tsp salt
5. Prepare 2 tsp paprika
6. Get 1 tsp basil
7. Get 1 cup mozzarella cheese
8. Prepare 1 cup heavy cream
9. Take 1 cup milk
10. Make ready 8 strips bacon; cooked
11. Prepare 1/2 cup diced green onion
12. Make ready 1 tsp red pepper flakes
13. Make ready 4 garlic cloves; minced
14. Prepare 1 tsp black pepper

Lookie here, it's the sister post With the important fact that there are sun dried tomatoes, rather than lemon juice in this sun dried tomato cream sauce. Chicken Breast With Sun-Dried Tomato Sauce. Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests.

Steps to make Chicken breasts in Sun dried tomato cream sauce:

1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉

The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should. For sauce- Melt margarine in pot. Saute garlic, then add flour to make a roux.

So that is going to wrap this up for this exceptional food chicken breasts in sun dried tomato cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!