Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple veg fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cooking rice for veg fried rice. If you have precooked rice, then skip the first too steps. To make veg fried rice, you can use your favorite veggies like sweet corn, baby corn, french beans, baby beans, bell pepper Typically a simple Indian style fried rice is made using only vinegar & without any sauce.
Simple veg fried rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple veg fried rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have simple veg fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.
This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. It is also a vegan recipe and. Fry the vegetables until half cooked under high flame.
I fry them a bit more because my son likes it that way. Reduce the flame, add in cooked rice, vinegar (or lemon juice) and. Very simple yet delicious veg fried rice. As you know that the chinese meal is not complete without any rice dish (it can be a simple steamed rice). Serving suggestion: Serve this veg fried rice with any indo-chinese gravy dish e.g. vegetable manchurian, gobi manchurian gravy, chilli paneer, paneer. now your simple veg fried rice is ready to serve. decorate with coriander leaves.
So that is going to wrap this up for this special food simple veg fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!