Recipe of Fried rice in 10 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried rice is something which I’ve loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Prepare 2 cup boiled Basmati rice
2. Prepare 1/2 cup chopped cabbage
3. Prepare 1/4 cup chopped capsicum
4. Take 1/4 cup chopped carrot
5. Get 2-3 green chilli chopped
6. Take 1 tbsp shezwan sauce
7. Get 1 tsp soya sauce
8. Get 1 tsp red chilli sauce
9. Take 2 tbsp Oil
10. Take 1 tbsp chings fried rice masala
11. Get to taste Salt
12. Make ready as needed Spring onion leaves for garnish
13. Get as needed Vinegar

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:

1. Heat the oil in a kadai add chopped onion green chilli then add chopped cabbage, carrot and capsicum stir fry in a high flame
2. Then add all sauce after that add boiled rice mix it well then add chings masala little bit salt then give a mix stir continously till 1 min all mix properly
3. Then serve in a plate garnish with chopped spring onion leaves with shezwan chutney, soups etc
4. If you want vinegar then add in the last then mix it before serving (optional)

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that’s going to wrap this up with this exceptional food fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!