Recipe of Spinach with Paneer (v) in 28 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach with paneer (v). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer.

Spinach with Paneer (v) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach with Paneer (v) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach with Paneer (v):

1. Prepare 400 grams spinach, blanched and squeeze excess water
2. Take 200 grams paneer, cubed and shallow fry
3. Prepare 1 large tomato, diced
4. Take 1 onion, chopped
5. Get 2 garlic cloves, minced
6. Prepare 2 tsp ginger, thinly sliced
7. Get 2 tbsp ghee or veg oil
8. Prepare 2 tsp garam masala
9. Prepare 1 tsp chilli powder
10. Prepare 1 green chilli, chopped
11. Prepare 1/4 tsp turmeric
12. Get 1 tsp lemon juice
13. Take to taste Salt

Slowly stir in heavy cream, and heat through on low heat. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a Add the paneer cubes, garam masala and milk or cream.

Instructions to make Spinach with Paneer (v):

1. Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
2. Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
3. Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.

Stir and cook for a few minutes or until the spinach is nice and creamy. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or cheese in spinach! I'm not a big fan of this kind of cheese so I left it out (hence the palak paneer without the paneer), but I do love me some spinach. A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main, from BBC Good Food magazine.

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