Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork, korean style, slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. So great flavors meet easy preparation - that's a winning dish.
Pulled Pork, Korean Style, slow cooker is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pulled Pork, Korean Style, slow cooker is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Prepare pork roast & marinade
- Prepare pork butt, shoulder, etc
- Prepare fresh ginger, sliced thinly
- Take granulated sugar
- Make ready garlic, smashed
- Make ready salt, regular table
- Take ground black pepper
- Make ready soy sauce
- Get (more or less) hot sauce, optional
Big bold flavours with the perfect amount of heat so the whole family can enjoy it. While this recipe will work very well for smaller pork shoulder, because the meat will cook faster it won't develop quite the same flavour on the surface. Pour soy sauce mixture over top. Place coleslaw mix in a large bowl; toss with dressing and, if desired, sesame seeds.
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
The beef recipe is one of the most popular, so I figured why not use it again and switch up the protein. This Slow Cooker Korean Pork is perfect for sandwiches, tacos, burritos, salads, with wraps, or right out of the slow cooker, which is usually how I end up eating it. The key to this dish is the sauce. I wouldn't use pork loin in this recipe as it's too lean. You want a tough and fatty cut for anything crock pot or braising.
So that is going to wrap it up for this special food pulled pork, korean style, slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
