Recipe of Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 in 26 Minutes at Home

Della Stanley   21/07/2020 15:01

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Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍
Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken chickpea flavoured rice/chicken chole biryani😍. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ingredients : Chole Rice Written recipe : #Chole #Biryani Chole Biryani Chole Chana Biryani Chickpea Biryani. Ye khane ke bad aap sabhi doosri biryaniyan bhool jayenge!!! Cook our quick and easy chicken rice pot as a speedy midweek supper for the whole family.

Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken chickpea flavoured rice/chicken chole biryani😍 using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:

  1. Get For chicken and chickpea:
  2. Prepare Chicken boneless (1 kg)
  3. Take Biryani curry powder/Masala (2 tbsp)
  4. Get Yogurt (1 cup)
  5. Take Garlic paste (1 tsp)
  6. Make ready Oil (1/2 cup)
  7. Take Boiled Chickpeas (1-2 cups)
  8. Make ready For colourful rice:
  9. Make ready Rice (1 & 1/2 cups)
  10. Prepare Mint leaves (1/2 cup)
  11. Get Brown onions (2 tbsp)
  12. Prepare Orange food colour (a pinch)
  13. Take Green bell pepper (diced 1/2 cup)
  14. Get Water for boiling rice
  15. Take Salt for boiling (1 tsp)
  16. Take Served with:
  17. Take Vegetable spiced yogurt sauce
  18. Prepare Salad

The process of cooking in dum style enable the. Have you ever tried making Indian biryani at home? Born in the royal kitchens of the Mughal India, biryani was developed as an effort to blend flavors of spicy Indian rice dishes to that of the Persian rice dish called pilaf. Chicken biryani is a dish for celebration.

Instructions to make Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:

  1. Marinate chicken for 10 minutes. Slice the tomatoes.
  2. In a pot add oil and tomatoes. Cook and mash them. Now add chicken yogurt mixture. And mix well. Then cook it on low flame until chicken is white.
  3. When chicken is white add boiled chickpeas and mix well. Now cook on low flame until curry is made. Garnish with diced green bell pepper.
  4. Boil the rice in water with 1 tsp salt. Strain it. Then in the same rice pot add 2 tbsp oil and 1/2 cup water. Now add the boiled rice and spread it. On top of it add chicken chickpea curry. And on top of that add more boiled rice.
  5. Now place mint leaves brown onions and orange food colour. Cover the lid and let rice cook on low flame. When done mix it well. And serve hot with Vegetable spiced yogurt sauce. Enjoy.

Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to A tadka, or the process of blooming spices, is used to create a base of flavor. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

So that’s going to wrap it up for this exceptional food chicken chickpea flavoured rice/chicken chole biryani😍 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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