Guide to Make Stir-fried chicken breast with sweet&salty sauce in 17 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried chicken breast with sweet&salty sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir-fried chicken breast with sweet&salty sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stir-fried chicken breast with sweet&salty sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Stir-fried chicken breast with asparagus served over wild or long-grain rice. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:

1. Take 1 fillet chicken breast
2. Make ready 10 string beans (any vegetable you like)
3. Take 2 tbsp soy sauce
4. Prepare 1.5 tbsp sugar
5. Take 1.5 tbsp sake
6. Make ready 1 tbsp vinegar
7. Make ready 1/2 cup starch (corn or potato)
8. Make ready 3 〜4 tbsp vegetable oil
9. Prepare 1 tbsp sesame oil

You can use either for this recipe. In a small bowl, combine cornstarch and soy sauce and mix. Chicken stir fry recipes- Asian, Mexican, Thai and more. These are quick to make, healthy and easy to adapt.

Steps to make Stir-fried chicken breast with sweet&salty sauce:

1. Thin-slice the chicken breast on the diagonal, dust with the starch.
2. Make a mixture of soy sauce, sugar, sake, and vinegar.
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
5. Stop the heat, add the sesame oil, and serve.

This crispy stir-fried chicken is coated in a tangy, sticky sauce that's flavored with canned pineapple and apple cider vinegar. Serve it with rice if you have a Here's a riff on the traditional patty melt, with perfectly cooked chicken breast and a big pile of caramelized onions. This recipe calls for a mixture. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Also this chili lime chicken would be good pan fried - in case you don't have an oven.

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