Guide to Prepare Eggplant Lasagna in 24 Minutes at Home

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggplant Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

1. Take 3 egg plants
2. Make ready 1 canned chopped tomatoes
3. Get 250 ml passata/ tomato puree
4. Make ready 1 tablespoon brown sugar
5. Prepare 2 tablespoons red wine
6. Prepare 1 tablespoon vinegar
7. Take 1 tablespoon oregano
8. Get 2 bay leaves
9. Make ready 1 clove garlic minced
10. Get Lasagna noodles
11. Take 1 bunch Basil
12. Get Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
13. Get Salt and pepper to season

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

Steps to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
3. Add basil and season with salt and pepper.
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
5. Bake in a preheated oven of 200C for 20 to 25 minutes.

Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs.

So that’s going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!