Simple Way to Prepare Vegetable Lasagna in 31 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. This hearty, vegetable lasagna is the only lasagna my husband will eat.

Vegetable Lasagna is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegetable lasagna using 40 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lasagna:

1. Make ready For The Tomato Sauce
2. Get 1 1/2 cups fresh tomato pulp
3. Make ready 1 tbsp olive oil
4. Get 1 tsp finely chopped garlic (lehsun)
5. Take 1/2 cup finely chopped onions
6. Prepare 1/2 tsp dried oregano
7. Make ready 1 tsp dry red chilli flakes (paprika)
8. Make ready 2 tbsp tomato ketchup
9. Get 1 tsp chilli powder
10. Get to taste salt
11. Take 1/2 tsp sugar
12. Take Sheets For The Lasagna
13. Get 4 lasagne sheets, readily available in the market
14. Get 1 tsp oil
15. Get to taste salt
16. Make ready For The Roasted Vegetables
17. Prepare 1/2 cup diagonally cut capsicum (red, yellow and green)
18. Get 1/2 cup diagonally cut baby corn
19. Take 1/4 cup broccoli florets
20. Get 1/2 cup diagonally cut zucchini
21. Get 2 tsp olive oil
22. Take 1 tsp finely chopped garlic (lehsun)
23. Make ready 1 tsp dry red chilli flakes (paprika)
24. Make ready to taste salt and freshly ground black pepper (kalimirch)
25. Take For The Creamy Vegetables
26. Take 1 cup milk
27. Take 1 tbsp plain flour (maida)
28. Take 1/2 cup chopped capsicum (red, yellow and green)
29. Prepare 1/4 cup baby corn roundels
30. Get 1/4 cup carrot
31. Make ready 1/4 cup french beans
32. Prepare 1/4 cup corn Karla
33. Prepare 1/2 cup broccoli florets
34. Prepare 1 tbsp butter
35. Take 1 tsp garlic (lehsun) paste
36. Take to taste salt and freshly ground black pepper (kalimirch)
37. Make ready 1/2 cup grated mozzarella cheese
38. Make ready Other Ingredients
39. Make ready 1/2 cup grated processed cheese
40. Take 1 tsp dried mixed herbs

This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. The star of the show is this roasted vegetable lasagna — always a hit!

Steps to make Vegetable Lasagna:

1. For the tomato sauce - Heat the olive oil in a large non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
5. For lasagna sheets - Combine enough water, oil and salt in a large pan, mix well and allow the water to boil.
6. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other.
7. Drain and remove it on a plate. Keep aside.
8. Repeat same for cook the remaining 2 lasagne sheets. (no need to boil water again for the remaining you can use the same boiled water witch you boil earlier)
9. For the roasted vegetables - Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
10. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, toss occasionally. Keep aside.
11. For creamy vegetables - Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside.
12. Heat the butter in a non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
13. Add the bell peppers and sauté on a medium flame for 1 minute.
14. Add the baby corn, broccoli, carrot, corn and salt and sauté on a medium flame for 2 more minute
15. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, stir continuously.
16. Add little salt and pepper powder, mix well and cook on low flame for 1 minute, stir continuously. Off the flam and keep aside.
17. How to proceed - Spread ¼ cup of prepared tomato sauce evenly in a baking dish.
18. Place 2 cooked lasagne sheets evenly over it and press it lightly.
19. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it.
20. Top it with the roasted vegetables and spread it evenly.
21. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
22. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it.
23. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
24. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top.
25. Serve immediately.

Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas. This vegetable lasagna is perfect for making ahead and can easily transport to a potluck or the freezer. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer. Vegetable Lasagna. this link is to an external site that may or may not meet accessibility guidelines.

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