Recipe of Chicken Biryani in 14 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Biryani is something which I’ve loved my entire life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Get Basmati rice: 1 cup wash and keep aside to strain
2. Take 7 Chicken thighs (cut into smaller pieces)
3. Prepare 1 cup Water
4. Prepare 2 tbsp Cooking Veg Oil
5. Prepare 1 green chillies (chopped)
6. Get 4 garlic gloves (chopped)
7. Prepare 1 inch ginger (chopped)
8. Take 6 small shallots (sliced thinly)
9. Make ready 10 raisins
10. Prepare 1 tbsp coriander (chopped)
11. Prepare 6 cardamons
12. Make ready 1 cinnamon
13. Get 6 cloves
14. Make ready 1 small tomato (cut into small pieces)
15. Prepare 1 tsp chilli powder
16. Make ready 1 tsp tumeric powder
17. Prepare 1/2 tsp garam masala
18. Get to taste salt
19. Get 1 tsp lemon juice

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Instructions to make Chicken Biryani:

1. Wash the bastima rice and strain, set aside.
2. In a big pot, add cooking oil and cardamons, cinnamon, shallots on medium heat for about 5 mins until the shallots turned brown.
3. Add ginger, garlic, coriander, green chillies into the pot, stir fry for about 2 mins.
4. Add turmeric, garam malasa, chili powder mix well with the ingredients.
5. Add tomato in, stir fry for a min.
6. On another small pan, add cook and cook raisin for about 1 min.
7. Add chicken in, coat the chicken with the other ingredients.
8. Close the lid and cook for about 15 mins until the chicken is 80% cooked. Add lemon juice.
9. Cook the rice in rice cooker separately. Then mix it with the chicken later
10. Reduce the heat to slow heat and add raisins in let it cook for another 10 mins.
11. Serve with coriander and slice of lemon on top.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

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