Easiest Way to Prepare Yeung Chow Fried Rice in 22 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yeung chow fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yeung Chow Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Yeung Chow Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.

Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at home full of wok-hei (wok Let's find out in this article.

To get started with this particular recipe, we must prepare a few components. You can cook yeung chow fried rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yeung Chow Fried Rice:

1. Make ready Cold and dry cooked overnight white rice
2. Get 3 eggs
3. Make ready Char Siew / BBQ Pork
4. Make ready 8 pcs medium shrimp
5. Make ready 1 stalk scallion chopped
6. Make ready 1 pc carrot dized
7. Get Some green peas
8. Make ready Some corn dized
9. Prepare 1 tsp salt
10. Take 1 tsp white pepper
11. Prepare 1 tsp stock powder
12. Take 1 tsp garlic powder
13. Make ready 1 tbsp soy sauce

Whenever we dine or order takeout. Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent. This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice.

Steps to make Yeung Chow Fried Rice:

1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.

Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow). Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs, and is satisfying. It's hard to mess When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Yang Chow fried rice) and.

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