How to Prepare Fried Rice in 19 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:

1. Get Carrot
2. Get Green peas
3. Take Green Bell pepper
4. Prepare Spring onions
5. Prepare Runner pea
6. Prepare Sweet Corn
7. Get 4 Cups Rice
8. Prepare G.oil
9. Prepare to taste Salt
10. Take Maggi Crayfish/knorr chicken

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried Rice:

1. Cut all veggies and set aside
2. Parboiled your Rice and wash
3. Pour chicken stock and add little water that can cook the Rice and put on gas to boil till water dries
4. Put fry pan on gas and pour G.oil, heat for awhile and add in spring onions and saute for mins.
5. Add in all veggies accept Green Bell pepper,add Maggi and little salt then fry for awhile and add Green pepper last
6. Pour in the rice and fried till dry and team without covering the pot (this will allow the veggies to maintain their colours)
7. Taste and adjust with salt if needed but (I don't use salt again after using it to boil my chicken). I only use the chicken stock

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that’s going to wrap this up with this special food fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!