Recipe of Steve's Potato Salad in 16 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steve's potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steve's Potato Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steve's Potato Salad is something that I’ve loved my whole life.

Grilled potato salad, made with grilled potatoes, bacon, and onion, is tossed in a mayonnaise-pickle-based dressing for the ultimate side dish at the barbeque. A creamy All-American potato salad, perfect for summer barbeques and picnics. Tender russet potatoes and traditional ingredients for a tasty side dish!

To begin with this particular recipe, we have to prepare a few components. You can cook steve's potato salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steve's Potato Salad:

1. Make ready 10 lg Russet Potatoes
2. Get 10 Eggs (farm fresh if possible)
3. Take 1 lg White Onion (1 c. diced)
4. Make ready 1/2 Green Bell Pepper (1/2 c. diced)
5. Make ready 2 Garlic Cloves (1 Tbs minced)
6. Take 3 Pickle Spears (1/3 c. diced)
7. Make ready 1 (4.25 oz) can chopped Black Olives
8. Take 8 Basil Leaves minced
9. Get 2.5 c. Mayo
10. Take 1/2 c. Mustard
11. Prepare 3/4 c. Sour Cream
12. Take 1 Tbs. Pickle Juice
13. Get 1.5 tsp. Salt
14. Make ready 1 tsp. Pepper
15. Make ready 1.5 tsp. Paprika
16. Make ready 1 tsp. Cumin
17. Make ready 1.5 tsp. Italian Seasoning

Discover a tasty recipe for Steakhouse Potato Salad! Watch our video to see how red potatoes, ranch dressing and more come together in our savory Steakhouse Potato Salad. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato.

Instructions to make Steve's Potato Salad:

1. Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable.
2. Boil eggs until done, then remove shell and dice. Add to potatoes.
3. Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy.
4. Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping.

The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and In Louisiana and other states where they serve Cajun food, potato salad is often served with gumbo. Reinvent your potato salad recipe with one of our super speedy ideas, ready in a flash and great for Simple potato salad plus toppings. Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing. Potato (cooked, chilled) mixed with mayo, salt, pepper, and other seasonings.

So that is going to wrap this up for this special food steve's potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!