Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy egg fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy egg fried rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy egg fried rice is something that I’ve loved my entire life.
A delicious and easy egg-fried rice with extra veggies and a chilli kick. Rinse the rice in a sieve under cold water until it runs clear then place into a large, lidded saucepan. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
To get started with this recipe, we have to first prepare a few components. You can have spicy egg fried rice using 17 ingredients and 4 steps. Here is how you can achieve that.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens.
Other indo chinese recipes to be tried are chilli chicken The spicy masala flavor of the recipes comes due to spices like red chilli powder, white pepper powder and chilli sauce. This one can be called as a. Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition You can also use tamari in place of soya sauce.
So that’s going to wrap it up for this special food spicy egg fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!