Steps to Prepare Lasagna Roll in 33 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach.

Lasagna Roll is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lasagna Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lasagna roll using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lasagna Roll:

1. Get 6 lasagna strips
2. Take 300 gm ground beef
3. Take 1 cup tomato sauce
4. Prepare 1 teaspoon fennel seed,
5. Prepare 2 cups shredded part-skim mozzarella cheese, divided

Make in a big pan, or in smaller foil loaf pans for single-serving meals. Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way. Because the hardest decision in life was answering the question: pizza or pasta? These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings.

Instructions to make Lasagna Roll:

1. Cook lasagna strips according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through
2. Drain lasagna strips Spread 1/4 cup meat kechup over each strips; sprinkle with 2 tablespoons cheese. Carefully roll up strips and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
3. Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
4. Serve it

Nicole, the originator of this recipe, said about it: "I adore Italian food, and this is. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. These Spinach Lasagna Rolls are so easy to make! These Spinach Lasagna Rolls are made without meat, but if you wanted to brown some Italian sausage, ground beef or ground turkey to add in.

So that is going to wrap it up with this special food lasagna roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!