Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya 65 fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a crispy soya recipe which can be served as a veg starter or as a side to rice. This is a very tasty evening snack. And also it tastes like chicken popcorn.
Soya 65 fried rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soya 65 fried rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soya 65 fried rice using 14 ingredients and 3 steps. Here is how you can achieve that.
Immerse these soya chunks in the batter,coat them, well and deep fry in hot oil. It is spicy and crunchy, it sometimes served as a tea time snack. Soya is rich in protein, iron, calcium and several other nutrients. Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse.
Then wash well two three times and squeeze the water. Marinate the soya in Turmeric powder,red chilly powder,garam masala,corn flour and salt as required. How to fry dried chunks of mashed up soya beans: This recipe video shows how to make Soya Chunks fry in Telugu with English. Boil water in a pan,add tomato puree, Ajinomoto, soya sauce, salt, oil, pre-soaked rice and cook it. Now take chicken pieces in a bowl, add turmeric powder, ginger garlic paste, Kashmiri chili powder, coriander powder.
So that’s going to wrap it up with this exceptional food soya 65 fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!