Guide to Make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) in A Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Recipe with step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Get 100 grams Paneer (cottage cheese)-, cut into 2 inch cubes
2. Take 1 cup Oil- ( for deep-frying)
3. Make ready 1/4 cup Cornflour
4. Take 4 tablespoons Plain flour (maida)
5. Get 2 teaspoons Soy sauce
6. Get 1 teaspoon Black pepper powder
7. Get to taste Salt
8. Make ready 1 teaspoon ginger Grated
9. Make ready 8 cloves Garlic finely chopped
10. Take 2 Onion -big (cut into 1 inch cubed)
11. Make ready 1 Capsicum (cut into 1 inch cubed) Green or bell paper
12. Take 1/4 cup Spring onions (white parts)- (chopped)
13. Take 6 Green chillies (cut into thin sliced)
14. Make ready 1 tablespoon Soy sauce
15. Make ready 1/2 teaspoon Green chilli sauce
16. Make ready 1 teaspoon Red chilli sauce
17. Make ready 1 teaspoon Tomato sauce
18. Get 1/2 teaspoon Vinegar
19. Prepare 1 pinch salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
20. Prepare 1/2 teaspoon Black pepper powder
21. Take 4 tablespoons Oil
22. Make ready 1 teaspoon Sugar
23. Make ready 2 teaspoons Cornflour water - mixed with 3 tablespoons
24. Get to taste Salt
25. Take 1/4 cup onions Spring (green part) - (chopped)
26. Get Paneer Method Of Frying
27. Prepare paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
28. Get Drain on absorbent paper and keep aside

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. To make batter mix flour, corn starch, and salt in a bowl. Add the water slowly to make a smooth batter (batter should be consistency of pancake batter.

Instructions to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
3. Drain on absorbent paper and keep aside.
4. Heat 4 tablespoons  oil in a another pan.
5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes.
6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously.
7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously.
9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top.

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. paneer and Chilli Paneer is an Indian-Chinese main course dish of paneer Indian cottage cheese and veggies in a sweet, spicy sauce. Serve it with schezwan rice, fried rice or stir-fried noodles and enjoy hot. Chilli Paneer is one of the popular Indian dish you will find in most of the Indo-chinese restaurants. In my college days whenver we go out for dinner I Marinate the paneer with corn flour paste and green chilies. Shallow fry the paneer till it becomes brown in color.

So that is going to wrap it up for this special food chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!