Recipe of Cottage cheese scrambled/cubed in creamy garlicky spinach gravy in 22 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cottage cheese scrambled/cubed in creamy garlicky spinach gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cottage cheese scrambled/cubed in creamy garlicky spinach gravy is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cottage cheese scrambled/cubed in creamy garlicky spinach gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

#palakpaneer #noonionnogarlic #paneerrecipes hey guys here is the simple to make recipe of palak paneer but tasty delicious. try this delicious recipe on. It uses cashews in the gravy to create a Creamy Palak Paneer. Add the ginger-garlic paste and sauté for a couple of minutes.

To get started with this recipe, we have to first prepare a few components. You can cook cottage cheese scrambled/cubed in creamy garlicky spinach gravy using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese scrambled/cubed in creamy garlicky spinach gravy:

1. Make ready 500 grams Paneer cottage cheese /
2. Prepare 1 bunch spinach green
3. Prepare 2 - 3 onion medium
4. Get 8 - 10 pods garlic
5. Prepare 1 - 2 ginger piece
6. Take 2 green chili large
7. Take 1/2 cup coriander leaves
8. Get 5 - 6 numbers cashew nut
9. Take 3 numbers tomatoes
10. Get 4 - 5 mint leaves
11. Prepare 1 - 2 teaspoons jeera cumin /
12. Get 2 - 3 tsps garam masala
13. Get 1 tablespoon coriander powder
14. Prepare 2 tablespoons methi kasturi
15. Make ready 1 tablespoon masala vegetable
16. Make ready 2 - 3 teaspoons pepper
17. Prepare 2 - 3 tablespoons butter
18. Take to fry vegetable oil saute
19. Take to taste salt
20. Get 1 - 2 tablespoons fresh cream

I beat the cottage cheese and pepper in with the eggs and add them to the skillet at the same time then sprinkle with the chives just before serving them. cottage cheese called paneer are available in Indian stores. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste. Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Instructions to make Cottage cheese scrambled/cubed in creamy garlicky spinach gravy:

1. Wash thoroughly the spinach and just remove the stems.Blanch in boiling water for 5-7 mins
2. Roughly chop the onions,chili, ginger and garlic(keeping a good amount of pods for later),i used my news prestige vegetable cutter. Awe some it is.
3. Sauté jeera,ginger garlic,chilies, onion for 2mins.add the blanched and drained spinach,coriander chopped coarsely and mint and stir well.Cook for 3mins.
4. Grind the cooked and cooled spinach onion mixture into a purée adding the cashews, having a pure gravy type of consistency.
5. Finely chop the remaining garlic,tomatoes into bit size.those who want it bigger,can chop in that way.i deseeded the tomato also so as not to get so much water, its not needed.
6. Fry in bit of butter and oil,the paneer cubes (or grated paneer can be as it is) till golden brown.
7. In a big kadai,add butter and little oil(adding oil to butter,keeps it from burning),add the minced garlic (you can add 1tablespoon ginger garlic paste if you desire).sauté well.Add the crushed kasturi methi and stir well.
8. Add the chopped tomatoes and mix well.if wanted a bit water can be added. Blend in the spinach purée and 1/2cup water.
9. Add the masalas except a little garam masala and adjust the hotness and sourness. Season with salt as per taste.
10. Finally put the fried or grated paneer in the rich creamy gravy and mix well but not vigorously.
11. Garnish with fresh cream and broken cashews.

I use lot of garlic because in my opinion spinach and garlic go really well together. Palak Gravy Recipe: In a kadai add butter and heat it up. Add in ginger garlic paste, green chilli and saute Looks great, I made this once using the ordinary green spinach that is available in the market. Place the paneer cubes in a bowl of boiling water and a little salt. The eternal favorite Paneer Tikka Masala; smooth creamy gravy with all the goodness of indian spices combined with smoky flavor of paneer/cottage cheese The pre-marinated pieces of paneer are grilled and then added to a thick spicy tomato creamy gravy.

So that is going to wrap it up for this exceptional food cottage cheese scrambled/cubed in creamy garlicky spinach gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!