How to Prepare Chocolate marshmallow muffins in A Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate marshmallow muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate marshmallow muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate marshmallow muffins is something that I have loved my entire life. They’re nice and they look wonderful.

These muffins are easy to make and taste great with a cup of coffee or tea. whisk together In a bowl put flour, baking cocoa, sugar ,baking powder and stir Add chocolate chips and marshmallows. Marshmallows if you want to add a little extra to the muffin. We did not have brown sugar, so we only used white sugar and it was not a problem at all.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate marshmallow muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate marshmallow muffins:

1. Take 250 g plain flour
2. Prepare 150 g sugar (brown sugar for a richer flavour)
3. Make ready 4 tsp baking powder
4. Get 50 g cocoa powder
5. Take 75 g dark or white chocolate drops or chopped chocolate pieces
6. Prepare 50 g mini marshmallows
7. Get 175 ml milk
8. Prepare 100 ml oil
9. Get 2 medium eggs
10. Take 1/2 tsp vanilla essence

One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the. So today I made some fresh chocolate marshmallow muffins this is the first time I tried to make those and they taste really great. only bad thing is that the marshmallows are gone. Homemade jumbo sized dark chocolate marshmallow muffins served on a white plate Cup of hot chocolate with marshmallow and chocolate muffins.

Steps to make Chocolate marshmallow muffins:

1. Mix together dry ingredients. Create a well in the middle and pour in wet ingredients. Fold in until well combined.
2. Stir in mini marshmallows. Fill paper cases almost full.
3. Put into a preheated oven at 180C for 20 minutes or until springy to the touch and a toothpick inserted into the centre comes out clean.
4. Cool on a wire rack. Enjoy.

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