Recipe of Cold Potato Salad in A Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cold potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Really good potato salad that is best served cold. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender.

Cold Potato Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cold Potato Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cold potato salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cold Potato Salad:

1. Make ready 8 medium sized potatoes
2. Prepare 1 small white onion
3. Prepare 1 clove garlic
4. Prepare 2 tablespoons small cloves
5. Get 3 tablespons Green olives in oil and lemon
6. Get 4 tablespoons olive oil
7. Take 3 tablespoons sherry vinegar
8. Make ready Salt
9. Get Black pepper
10. Get Cayenne pepper

Serve with a feta vinaigrette and take it on the go for. Cold Potato Salad, Japanese Egg and Mashed Potato Salad, Homemade Potato Salad, etc. mashed potato salad unique taste-wise? It'diced potatoes in a pot, covered with cold. Once your potatoes are done, drain them thoroughly, and then place them in a medium size salad Serve the salad cold as either a side dish, or a main meal.

Instructions to make Cold Potato Salad:

1. Steam your potatoes till soft.
2. Let cool, then peel and cut into bite sized cubes.
3. Finely dice the white onion. Add to the potatoes
4. Mash your garlic clove and add to the potatoes and onions.
5. Add the green olives and the capers.
6. Add the olive oil and the vinegar. Season with salt, black and red peppers.
7. Keep in the fridge covered for several hours. Serve as antipasti or as a side dish.

Thanks for checking out this awesome. Potato salad is notorious for giving hapless picnickers a bout of food poisoning! It's not actually the mayo that goes bad (mayonnaise is acidic. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium Once evenly combined, add the potatoes and season with salt and pepper.

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