Recipe of Chinese Fried Rice in 26 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Fried Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Fried Rice:

1. Get Chawal (Rice) 2 Cups (soaked & boiled)
2. Make ready 2 tbs Oil
3. Take 3/4 Cup Gajar (Carrot) finely chopped
4. Get 2 Anday (Egg) beaten
5. Get 3/4 Cup Bund gobhi (Cabbage) finely chopped
6. Take 1/2 tsp Safed mirch powder (White pepper powder)
7. Prepare 1 tsp Chicken powder
8. Get Namak (Salt) 1 tsp or to taste
9. Take Hara pyaz (Green onion) leaves chopped ¾ Cup
10. Take 1 tsp Cheeni (Sugar)
11. Take 1 tsp Til ka tel (Sesame oil)

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Steps to make Chinese Fried Rice:

1. Tray per boiled chawal dal kar pheela lein aur thanda kar lein & side per rakh dein.
2. Karhai mein oil aur anday dal dein aur ache tarhan mix kar lein.
3. Gajar aur bund gobhi dal dein aur 1-2 minutes kliya ache tarhan mix karein.
4. Boiled chawal dal kar mix & toss kar lein.
5. Safed mirch powder,chicken powder,cheeni,namak aur hara pyaz dal kar ache tarhan mix kar lein.
6. Til ka tel dal kar mix kar lein & serve karein.

This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up.

So that’s going to wrap it up for this exceptional food chinese fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!