Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chao fan (chinese fried rice). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chao Fan (Chinese Fried Rice) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chao Fan (Chinese Fried Rice) is something that I’ve loved my entire life. They are nice and they look fantastic.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Classical Chinese Fried Rice - Yang Zhou Chao Fan.
To get started with this particular recipe, we have to prepare a few components. You can have chao fan (chinese fried rice) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chao Fan (Chinese Fried Rice):
- Prepare 6 cup cooked rice
- Make ready 1/2 cup butter
- Get 1 medium garlic, minced
- Make ready 1 medium onion, minced
- Take 1 cup ham, minced
- Prepare 2 medium chinese mushrooms, minced
- Get 2 tbsp knorr garlic seasoning
- Prepare salt
- Prepare ground black pepper
- Prepare 1 small carrot, minced
The main foodstuffs are rice, ham, egg and shrimp meat etc. Looking for more stir fried rice recipes? Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week !
Steps to make Chao Fan (Chinese Fried Rice):
- Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots.
- Add rice. Mix well to avoid the rice from sticking to the pan and burning.
- Add the seasoning, salt and pepper. Serve hot.
Stir-Fried Smoky Bacon with Smoked Tofu (Xiang Gan Zi Chao La Rou). I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for fried rice, Taiwanese style, with a bit of egg. Feel free to vary it to your taste and to use up leftovers in the fridge.
So that’s going to wrap it up with this special food chao fan (chinese fried rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
