Guide to Prepare Easy Chocolate Cake in 18 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have easy chocolate cake using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Cake:

1. Make ready 165 g 70%chocolate, chopped
2. Prepare 3 eggs, separated

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Instructions to make Easy Chocolate Cake:

1. Preheat oven to 170C fan.
2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
3. Once chocolate cools down, add egg yolks and mix well with a whisk
4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
7. Pour mixture into cake pan. Bake in oven for 30mins.
8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired.

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