Recipe of Pulled pork "crump butt" in 27 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled pork "crump butt". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pulled pork "crump butt" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pulled pork "crump butt" is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pulled pork "crump butt":

1. Take chili powder
2. Get onion powder
3. Prepare salt
4. Get cayenne pepper
5. Take ground pepper
6. Prepare garlic powder
7. Get red pepper flake
8. Prepare beef broth
9. Make ready each 18 oz. sweet baby ray's sweet vidaila onion
10. Prepare pork butt or shoulder

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Instructions to make Pulled pork "crump butt":

1. Make rub by adding all the spices into a bowl.
2. Rinse pork butt, pat dry.
3. Cover the entire pork butt with the rub.
4. Refrigerate in a sealed container over night.
5. Cook in crock pot for 10 hours on low
6. Drain juices and shread with 2 forks. Remove any large fat pieces.
7. Add beef broth and bbq sauce, cook for 2 more hours also on low
8. Enjoy

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