Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, old school sponge cake ๐. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Re-live your childhood favourite dessert with this Old School Sponge Cake! It's moist, sweet and certainly delicious. If you try it, be sure to let me know.
Old school sponge cake ๐ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Old school sponge cake ๐ is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook old school sponge cake ๐ using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Old school sponge cake ๐:
- Take 225 g self raising flour
- Get 225 g soft butter
- Make ready 225 g caster sugar
- Make ready 4 eggs
- Make ready 1 tsp vanillia exstract
- Take Icing sugar
- Get Sprinkle bits for decor
If I'm in a hurry I cube the butter. Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. โฅ๏ธOld School Sponge cake , made to order. โฅ๏ธ It going bring you back to school days. โฅ๏ธDelicious , home made sponge cake cover with icing and sprinkle. โฅ๏ธNothing better for afternoon tea with friends. โฅ๏ธGreat for special occasion and for every day treat. โฅ๏ธEveryone loves it . This time it's simple old school sponge cake with water icing and sugar hundreds and thousands.
Instructions to make Old school sponge cake ๐:
- Sive flour with sugar into bowl add butter and 4 eggs use eletric whisk start off slow then full speed then add vanilla then bake for 20-25 in oven
- For the icing make it thick if u dont want it run over the sides and add 1/2 tsp vanilla estract and set a side till cake is cooled the decorate with what ever topping you desire then chill in the fridge 1hr then serve on its own or with custard ๐
This cake is a childhood classic (it brings back memories of the sponge with sprinkles they used to serve in my school canteen) and the favourite of the novel's second-most important character: Charlie. Get your retro baking hat on with our collection of old school sponges, traybakes and fairy cakes. These childhood favourites are perfect for a bake sale or afternoon tea. Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version.
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