Steps to Make Ukrainian syrnyky, cottage cheese pancakes in 30 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ukrainian syrnyky, cottage cheese pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese? I hope you enjoyed it) Music: Dreams.

Ukrainian syrnyky, cottage cheese pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ukrainian syrnyky, cottage cheese pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:

1. Take syrnyky
2. Take 400 grams cottage cheese
3. Prepare 2 tbsp all-purpose flour
4. Take 2 tbsp sugar
5. Prepare 1 pinch vanilla
6. Make ready 1 pinch salt
7. Prepare frying
8. Take 4 tbsp oil
9. Take 1 tbsp all-purpose flour

Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter.

Instructions to make Ukrainian syrnyky, cottage cheese pancakes:

1. I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
2. Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
3. Mix well with a fork.
4. Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
5. Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
6. Put into a flour and form nicely by hands
7. Put onto heated skillet.
8. Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
9. Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
10. Fry on the other side until golden
11. Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!

To bake syrniki in the oven tasty as well (recipe is here). Syrniki are slightly sweet, cheesy Russian pancakes made from Farmer's cheese. Syrniki pancakes are made from farmer's cheese, which is somewhat Look for farmer's cheese in the refrigerated dairy section, next to ricotta, cottage cheese, and sour cream. Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники).

So that is going to wrap this up with this exceptional food ukrainian syrnyky, cottage cheese pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!