Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hawaiian chicken breasts adobo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Chicken Breasts Adobo you can use any part of the chicken but I like using chicken breasts because it's much more leaner and less fat and added some pineapples chunks to give my classic Adobo a little sweetness and a touch of Hawaiian taste. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks.
Hawaiian Chicken Breasts Adobo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hawaiian Chicken Breasts Adobo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Chicken Breasts Adobo:
- Get pieces Chicken breasts cut into bits size
- Prepare Pineapple chunks fresh or canned
- Get Pineapple juice
- Get Soy sauce
- Prepare Vinegar
- Prepare 1 chopped onion
- Prepare 3 chopped garlic
- Take Ginger
- Get leaves Bay
- Take Water
- Prepare B.Pepper
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
Instructions to make Hawaiian Chicken Breasts Adobo:
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
- Turn off heat serve with hot rice
Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy. It just gets a bit of pique and some of that nice smoke flavor.
So that’s going to wrap it up for this exceptional food hawaiian chicken breasts adobo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
