Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, feta and cottage cheese squares. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A tray to drain cottage cheese. Feta is made from goat or sheep milk and has quite a sharp taste. Cottage cheese is a soft white curd cheese with not much taste.
Feta and cottage cheese squares is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Feta and cottage cheese squares is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have feta and cottage cheese squares using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Feta and cottage cheese squares:
- Prepare Mix
- Take 3 3/4 cup flour
- Make ready 1/2 tbsp salt
- Prepare 8 oz crumbled feta
- Take 24 oz small curd low fat cottage cheese
- Make ready 1 1/4 cup skim milk
- Get 1 tsp freshly grated white pepper
- Get 2 large eggs / beaten
What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on. Feta Cheese is a food I've been passionately in love with for a long time, and here are my favorite Low-Carb and Keto Recipes with Feta Cheese! My blog has a lot of salads with Feta Cheese, but today I'm focusing on main dishes with Feta, side dishes with Feta, and of course breakfast recipes with Feta. View top rated Feta cheese squares southern living recipes with ratings and reviews.
Instructions to make Feta and cottage cheese squares:
- Preheat oven to 380°F.
- In large mixing bowl mix all ingredients until well blended.
- Moderately butter a 9" by 13 " pan. Pour in mixture.
- Bake until brown, about 30 minutes or so. Remove from oven and while still in pan, cut serving size squares. Baste top with a little melted butter. Cook additional 5 minutes.
- Let rest 15 minutes before serving.
- Recipe by taylor68too
Feta is a white cheese and is the most consumed cheese in Greece. It's also the most widely exported Greek cheese. Feta is a salted curd cheese made from either sheep's milk, goat's milk, or a blend. It is sold in Small curd cottage cheese (well drained) for baking only, in dishes with other ingredients. I like cottage cheese and I like spinach and I liked these squares.
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