Steps to Make Honey pecan chicken breast w/rice pilaf (RSC recipe) in 32 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I’ve loved my whole life.

This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Get 3 boneless skinless chicken breasts, cut in halves
2. Take 1/4 tsp salt
3. Take 1/4 tsp garlic powder
4. Prepare 1/8 tsp pepper
5. Make ready Cayenne pepper
6. Take 2 Tbsp butter
7. Get 2 tsp olive oil
8. Take 3-4 Tbsp honey
9. Prepare 4 Tbsp pecans, chopped

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. This is one of my favorite rice recipes.

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

I don't recall where I got it, but it was somewhere online. What I especially like about it, is how very easy it is to make, and the rave reviews it never fails to get! Stir in cheese, cranberries, pecans and onions. Season to tast w/salt and pepper. Combine pecans and bread crumbs in third bowl.

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