Recipe of Green Chilli & Anchovy Fried Rice in 19 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green chilli & anchovy fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Chilli & Anchovy Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green Chilli & Anchovy Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Chilli & Anchovy Fried Rice:

1. Prepare spices
2. Get 10 big and small green chillies
3. Take 2 red onion
4. Prepare 2 white onion
5. Get 3 orange leaf
6. Take 3 kemangi leaf
7. Take pinch salt
8. Prepare olive oil
9. Make ready main
10. Prepare white rice
11. Make ready anchovy (teri medan)
12. Prepare topping
13. Take 2 eggs

They contain a lot of water and have no calorie. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle.

Steps to make Green Chilli & Anchovy Fried Rice:

1. Grind all the spices until smooth, leave out the salt yet
2. Fry the anchovies in olive oil
3. Sautee all the spices in olive oil
4. Toss the rice into the sauteed spices, stir all
5. Include the anchovies to the fried rice
6. Fry the eggs

This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of. Green chilli helps the skin glow as it is a rich source of. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on. Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum.

So that is going to wrap it up with this special food green chilli & anchovy fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!