How to Prepare Moist Chicken Breast in 21 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moist chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moist Chicken Breast is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moist Chicken Breast is something that I’ve loved my entire life.

Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally prefer more succulent boneless, skinless thighs. Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using).

To begin with this particular recipe, we have to first prepare a few components. You can cook moist chicken breast using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chicken Breast:

1. Make ready Chicken Breast
2. Take Salt
3. Get Ground black pepper
4. Take 1 tablespoon olive oil

I wholeheartedly embrace plenty of added healthy fats in my diet and thank goodness the science is. Chicken breasts, particularly boneless, skinless breasts, are the healthiest cut of chicken, but they can also be dry and flavorless. With this incredibly easy method, I can cook up moist. This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken Just made it for dinner, it's so delicious and moist!

Steps to make Moist Chicken Breast:

1. Pound the chicken breast if needed (i didn’t) because the chicken breast was only small
2. Season with salt and pepper
3. Heat a frying pan and add the olive oil
4. Add chicken breast and cook for 1 minute without moving them to get golden on one side
5. Then flip each chicken breast over and reduce the heat to low
6. Cover the pan for 10 minutes and do not open
7. After 10 minutes turn off the heat and leave chicken breast in the pan for another 10 minutes and again do not open the cover.
8. After 10 minutes uncover chicken breast and it is done. Moist chicken breast ready to serve with salad,, nom nom…

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So that is going to wrap this up with this exceptional food moist chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!