Simple Way to Prepare Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) in 10 Minutes at Home

Theresa Strickland   01/09/2020 01:00

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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

  1. Take 500 gr white rice
  2. Take 200 gr tripe, boiled until soft and then cut to taste
  3. Prepare 3 tbsp sweet soy sauce
  4. Get 2 shallots, thinly sliced
  5. Take 1 clove garlic, finely chopped
  6. Get 1 leek, sliced medium
  7. Make ready 1 tsp bouillon powder (beef flavor)
  8. Take 1/4 tsp pepper powder
  9. Make ready to taste Salt
  10. Prepare Oil for frying
  11. Take GROUND SPICES
  12. Make ready 4 shallots
  13. Take 2 cloves garlic
  14. Take 4 red chillis
  15. Make ready 3 cayenne peppers
  16. Take 1/2 tsp shrimp paste, fried/grilled
  17. Get COMPLEMENTARY INGRED.
  18. Get Fried eggs
  19. Get Pickled cucumbers
  20. Prepare Crackers
  21. Get Fried shallots

This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Nasi goreng is essentially Indonesia's take on fried rice.

Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

So that’s going to wrap it up for this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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