Guide to Prepare Creole red beans and rice with slow cooked pulled pork in 16 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something that I have loved my entire life.

Great recipe for Creole red beans and rice with slow cooked pulled pork. #mycookbook The apple cider vinegar and ginger is really what makes this dish unique and stand out in taste! Of course you can make it with any kind of sausage you want but if you do you are no longer making Creole Red Beans and Rice. Pour in chicken broth and bring to boil.

To begin with this recipe, we must prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Make ready pd small red beans
2. Make ready pd large red kidney beans
3. Make ready pds pulled pork or smoked sausage of your choice
4. Get bacon
5. Get large onion
6. Get bell pepper
7. Make ready celery stalks
8. Make ready garlic
9. Take fresh ginger
10. Prepare jalapeno
11. Take diced tomatoes
12. Prepare liquid smoke
13. Get cumin
14. Get garlic powder
15. Take onion powder
16. Get smoked paprika
17. Prepare cayenne pepper
18. Get dill weed
19. Prepare bay leaf
20. Prepare apple cider vinegar
21. Prepare ketchup
22. Take mustard
23. Prepare chicken bullion base
24. Make ready brown sugar (optional)

Home » Slow Cooker » Copycat Popeyes Red Beans and Rice - Slow Cooker Recipe. Copycat Popeyes Red Beans and Rice - Slow Cooker Recipe. Simmer mixture: Bring mixture to a light boil over medium-high heat. Traditionally this dish is cooked on the stove but using a slow cooker is the method I prefer.

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

There are other things that I also do differently for this red beans and rice recipe. First, I don't use a ham shank in mine. This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked paprika, miso and soy sauce for a savory, rounded flavor. Slow cooker Cajun red beans and rice is a hearty dinner full of big bold flavors. With limited prep, you can throw this red beans and rice recipe in your slow cooker in the morning and come home to dinner ready and waiting.

So that’s going to wrap it up with this special food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!