Simple Way to Prepare Fried Rice with Sushi in 30 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried rice with sushi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Rice with Sushi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Rice with Sushi is something that I have loved my entire life.

Finally, our how to make sushi rice video has arrived! Sorry it's take so long but we didn't know so many of you were interested in a tutorial on how to. And I hope you agree, there's nothing like real authentic home cooked food.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice with sushi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Sushi:

1. Prepare Sushi (whatever sushi you like or have) (as much as you like)
2. Make ready 1 Tbsp~ vegetable oil
3. Take 1 Tbsp~ sesame oil
4. Take 1 tsp~ gochujang (Korean red chili paste)
5. Take 1 Tbsp~ soy sauce
6. Prepare Chopped Japanese leek for topping (optional)
7. Prepare Salt & pepper

Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without Finally, the hot cooked rice is folded together with sushi vinegar while being rapidly cooled.

Steps to make Fried Rice with Sushi:

1. Heat the vegetable oil in a pan over medium~high heat.
2. Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
3. Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
4. To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)

You want to do this in a container with as much surface. Keep sushi rice at room temperature covered in a clean damp dish towel, or plastic wrap pressed directly against its surface. Stovetop Paella Mixta for Two With Chicken and Shrimp. Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice.

So that’s going to wrap it up with this exceptional food fried rice with sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!