Recipe of Buttered Sirloin Steak with Chimichurri Sauce in 17 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttered sirloin steak with chimichurri sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Buttered Sirloin Steak with Chimichurri Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Buttered Sirloin Steak with Chimichurri Sauce is something that I’ve loved my entire life.

Buttered Sirloin Steak with Chimichurri Sauce step by step. Get a skillet or pan hot and sear the steaks. Add chimichurri sauce atop the steak..

To get started with this particular recipe, we must prepare a few ingredients. You can cook buttered sirloin steak with chimichurri sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttered Sirloin Steak with Chimichurri Sauce:

1. Take 1-1/2 pound sirloin steak 1-1/2 thick
2. Get 1/2 teaspoon kosher salt
3. Make ready 1/2 teaspoon fresh ground black pepper
4. Get 1/2 stick butter
5. Get 4 tablespoon chimichurri sauce see my recipe

Chimichurri sauce is an Argentinian, herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. It's typically used on beef or chicken as a marinade or condiment. I'm usually anti-condiments or sauces when it comes to steak…BUT chimichurri is the absolute exception. Season the steak on both sides with salt and pepper.

Instructions to make Buttered Sirloin Steak with Chimichurri Sauce:

1. Get a skillet or pan hot and sear the steaks
2. Turn as needed about every 3-4 minutes
3. Add butter after fourth turn.
4. Cook till your desired doneness let rest 5 minutes
5. Add chimichurri sauce atop the steak
6. Serve I hope you enjoy!

When it's melted and starting to brown. Combine butter and chimichurri seasoning (to taste) in another mixing bowl. If using NY strip steak, halve before serving. Plate dish as pictured on front of card, topping steak with chimichurri butter. Love it with garlic and I love it with butter too.

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