How to Make Pan-fried Zucchini Gratin in 30 Minutes for Mom

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan-fried zucchini gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

Pan-fried Zucchini Gratin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pan-fried Zucchini Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Zucchini Gratin:

1. Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
2. Get 1/2 of a sweet onion, sliced in half crosswise, then length wise
3. Prepare 1-2 tbsp olive oil
4. Make ready 1/4-1/2 tsp salt
5. Take 3-4 tbsp parmesan cheese, grated

Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices.

Steps to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

In just minutes, you can have these sliced, cooked and ready to go! Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side. An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare.

So that’s going to wrap this up for this special food pan-fried zucchini gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!