Steps to Make Malai Paneer (creamy cottage cheese gravy) in 22 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, malai paneer (creamy cottage cheese gravy). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai Paneer (creamy cottage cheese gravy) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Malai Paneer (creamy cottage cheese gravy) is something that I’ve loved my entire life.

Malai Paneer or Cottage Paneer in Creamy Sauce is an incredibly quick and delicious Indian recipe which requires handful ingredients. Add cubes of paneer to the creamy gravy and mix everything together. Too good with naan or roti.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malai paneer (creamy cottage cheese gravy) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai Paneer (creamy cottage cheese gravy):

1. Get 250 grams Cottage Cheese
2. Make ready 2 cup Skimmed Milk
3. Make ready 1/2 cup Fresh Cream
4. Make ready 1 Onion paste.. (big size)
5. Make ready 1 tsp Garlic paste
6. Take 1 tsp Ginger paste
7. Get 1/2 cup Tomato Puree
8. Take 1 tsp Coriander Powder
9. Make ready 1 tsp Cumin powder
10. Get 1/2 tsp Turmeric powder
11. Prepare 1 tsp Red chilli powder
12. Make ready 1/4 tsp Garam masala
13. Prepare 1 Bay leaf
14. Get Salt
15. Get 2 tbsp Vegetable oil

This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a phenomenal main dish with oven-baked naan bread on the side. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's. Enjoy Malai Matar Paneer along with Lauki Raita, Kachumber Salad and Phulkas for a weekday meal with your family. Malai Matar Paneer is a vegetarian dish braised in cashewnut based gravy.

Instructions to make Malai Paneer (creamy cottage cheese gravy):

1. Cut the Cottage cheese in cubes. Keep aside.
2. Take a heavy bottom pan.. Heat oil.. Temper the bay leaf.
3. Add garlic paste.. Saute for two minutes, Now add onion paste.. Cook for two minutes.. Now add ginger paste., tomato puree.. Cook for five-minute.. Stir continuously..
4. Now add all dry spices except garam masala. Stir continuously.
5. Now spices start to release oil.. Now pour milk gradually.
6. Mix well.. Add cheese cubes. Let it boil.. Don't make much thick or runny gravy. Take out.
7. Sprinkle garam masala.. Then pour the cream n garnish with cilantro.. Cover the lid.
8. After five minutes open the lid.. Enjoy with pita bread or Indian flat bread or Jeera rice.

Succulent paneer pieces and fresh green peas in rich creamy gravy is amazing. Heat the oil; add the cumin seeds and onions and sauté till the onions are golden brown. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy semi-dry gravy makes for a great main and an excellent appetizer as well. Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.

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