Recipe of Spicy Homemade low sodium potato Salad in 26 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy homemade low sodium potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Homemade low sodium potato Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Homemade low sodium potato Salad is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy homemade low sodium potato salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Homemade low sodium potato Salad:

1. Take 6-8 potatos
2. Make ready 2/3 rd Cups of mayo
3. Make ready 2 tablespoons Siriacha
4. Prepare 4 tablespoons chives
5. Make ready 1 small onion

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Instructions to make Spicy Homemade low sodium potato Salad:

1. First, peel and dice all your potatoes, and your onion. Put a large pot full of water on the stove to boil.
2. Once your water is boiling add your potatoes. Let boil for 5 minutes then add in your diced onion.
3. When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature.
4. Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Add in your chives as well for a little extra flavor and color. Refrigerate your extras and enjoy!

Luckily, I've compiled these delicious low sodium recipes that are healthy and delicious! For picnics, Thanksgiving, and potlucks, nothing beats homemade potato salad. Here's every idea you need to make the A fresh, green herb sauce, speckled throughout with flecks of spicy chili, is the perfect complement to starchy potatoes in. Low-sodium recipes from the nutrition experts at Mayo Clinic. Roasted potatoes with garlic and herbs.

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