Guide to Prepare Chinese style pulled pork 🐷 in 15 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese style pulled pork 🐷. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese-Style Pulled Pork is a natural for the Instant Pot, cooking to melting tenderness in just an hour. We started with this recipe but added a sweet-and-sour element plus star anise which gives it the funk of a HK noodle dish. The natural accompaniment is, of course, a cole slaw with Asian flavors like this one.

Chinese style pulled pork 🐷 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese style pulled pork 🐷 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese style pulled pork 🐷 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese style pulled pork 🐷:

1. Prepare ham shank
2. Get red onion
3. Make ready rice of your choice, i used chinese style flavour
4. Get chinese style sauce

Pork: I used pork shoulder for this recipe, however, pork butt would work well too! Chinese five-spice powder: This is one of my favorite flavor profiles! It is made with star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon. Lots of leftovers, a.k.a. no cooking for a few days.

Instructions to make Chinese style pulled pork 🐷:

1. Roast your ham shank after boiling it for 2 hours. Roast on 150 for about 1 hour.
2. When cooled slightly pull your pork apart, we don't like the fat but you can leave it on if you wanted too.
3. When you have the right portion on ham. Put it in a pan with chopped red onion and Chinese sauce
4. Boil rice, approx 15 mins. Serve.

Whether you throw it over a bed of rice, or make a yummy Asian-inspired taco out of it, this is a super easy, highly flavorful meal that is a gem for any busy person. For leaner diets, use a pork tenderloin or thick cut boneless pork chops, taking an extra step to brine them before marinading, to keep them moist and juicy. Around halfway through roasting, baste generously with the reserved Marinade. Sort of dab it on so you get as much Marinade on the pork as possible - this is key for getting the thick, glossy glaze. So I made this super easy Chinese five spice pulled pork.

So that’s going to wrap it up with this exceptional food chinese style pulled pork 🐷 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!