Recipe of Chocolate cupcake in 23 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cupcake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cupcake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate cupcake is something that I’ve loved my whole life. They are nice and they look fantastic.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cupcake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcake:

1. Make ready 60 g good quality cocoa powder
2. Make ready 4-5 Tbsp boiling hot water
3. Get 175 g unsalted butter, softened (at room temperature)
4. Make ready 175 g caster sugar
5. Make ready 120 g self-raising flour
6. Make ready 1 tsp baking powder
7. Make ready 3 eggs

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

Steps to make Chocolate cupcake:

1. Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
2. Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
3. Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
4. Decorate with chocolate sprinkles or however you like.
5. ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.

You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

So that is going to wrap it up with this exceptional food chocolate cupcake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!