How to Make Lemongrass Chicken Breast in 11 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemongrass chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemongrass Chicken Breast is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemongrass Chicken Breast is something that I have loved my entire life. They’re fine and they look wonderful.

This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked Chicken: I've written the recipe using boneless chicken breasts or thighs. Lemongrass Chicken is only as good as your lemongrass! When selecting lemongrass at the store, look for stalks that are firm but slightly pliable rather than soft and rubbery or dried out and brittle.

To begin with this recipe, we must first prepare a few components. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Chicken Breast:

1. Get 4 skinless chicken breast fillets
2. Get grated zest 1 lime and huice
3. Get 1 lemongrass stalk, trimmed and roughly chopped
4. Make ready 3 garlic cloves, peeled and roughly chopped
5. Get 2 cm fresh ginger, peeled and roughly chopped
6. Get 1 large red chilli, seeded
7. Take 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
8. Prepare 2 tbsp oilve oil
9. Make ready juice of 1/2 lime
10. Make ready to taste salt

Garnish with rice paper, lettuce, cucumber, bean Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a. This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe. How to prepare the lemongrass chicken. The cuts of chicken - thigh versus breast meat.

Instructions to make Lemongrass Chicken Breast:

1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.
4. Add marinated chicken breast into hot pan. Season with salt and lime juice.
5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

Before chopping the lemongrass, be sure to cut off the spiky green top and enough of the bottom to eliminate the woody core. Peel off a few of the outer layers until you're left with just the tender heart of. Try this Poached Chicken Breast Surprise with Lemongrass Risotto and Blueberry Chilli Reduction recipe by Chef Gerry C. This recipe is from the show Come Dine With Me Australia. I was in Walmart the other day and found this great product by Gourmet Garden called Lemon Grass Paste.

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