Recipe of Homemade Paneer/Indian Cottage Cheese in 21 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade paneer/indian cottage cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Paneer/Indian Cottage Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Paneer/Indian Cottage Cheese is something that I’ve loved my entire life.

Making cheese at home is probably far easier than you'd expect. I was surprised to learn that most cheeses begin with the same ingredients and a similar A special favorite with North Indians, paneer (cottage cheese) is used all over India to make delicious dishes ranging from curries to desserts. Cottage cheese can be stored for at least a week.

To begin with this recipe, we have to prepare a few components. You can cook homemade paneer/indian cottage cheese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Paneer/Indian Cottage Cheese:

1. Make ready 1 litre Milk
2. Get 3 - 4 tbsps Lemon Juice
3. Make ready Equipments needed =D
4. Take Strainer
5. Take Cheesecloth or any clean cloth for straining
6. Take 1 Dinner plate -
7. Get Heavy weight eg. your motar & pestle

Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon.

Instructions to make Homemade Paneer/Indian Cottage Cheese:

1. Boil the milk in a heavy bottom pot, once it lathers slowly add the lemon juice by stirring continuously.. Keep the flame in medium and keep stirring until the whey separates completely & Switch off the flame.
2. Now place the cheescloth in the strainer, make sure the cloth is big enough to tie it up. pour in the curdled milk into it carefully wash the mixture once while keeping the cloth into the strainer itself. now gather the corners of the cloth to center and tie it tightly. - Hang it to the sink tap or where ever you find it feasible, allow the excess water to drain completely, this might take around 30 to 40 mins.
3. Now Open the cloth and place it on a dinner plate, flatten the mixture using your hand and make it into a circle or square shape, again wrap it with the same cloth and place any weight on top of it i used my motar & pestle and allow it to set for 2-3 hours untouched.
4. Final step! after few hours remove the cloth and cut them in cubes and store it air tight containers or ziplock, and refrigerate. use them within 2-3 days, ** Dont freeze the paneer.

For making paneer, bring milk to a boil, once it reaches boil, add in curd and keep mixing, it will start to curdle, if it didn't curdle add in more yogurt. This is what i got, a beautiful block of paneer / indian cottage cheese. Use this fresh paneer in your curries. Grab the ends of the cheesecloth and twist the ball of cheese to squeeze out the excess whey. Easy steps to make homemade paneer or cottage cheese at home from scratch.

So that’s going to wrap this up for this exceptional food homemade paneer/indian cottage cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!