Guide to Make Momma's veggie meat loaf in 19 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, momma's veggie meat loaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm not the biggest fan of meatloaf but I liked the veggie addition. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

Momma's veggie meat loaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Momma's veggie meat loaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have momma's veggie meat loaf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Momma's veggie meat loaf:

1. Get 1 lb hamburger meat
2. Take 1 onion
3. Prepare 1 packages mushrooms
4. Get 1 carrot
5. Make ready 1 tbsp chopped garlic
6. Make ready 1 pinch pepper
7. Take 1 pinch salt
8. Take 1 cup quick oats
9. Prepare 4 eggs
10. Take 1 bunch spinach
11. Prepare 1/4 cup ketchup
12. Prepare 1/4 cup ketchup

Mom's delicious ultimate vegetarian lentil loaf – you won't miss the meat in this healthy vegan and gluten free recipe packed with plant-based protein! That's right; lentils replace meat in this lip-smacking super good meatloaf drenched in some complete awesome sauce. You can double up and freeze one for later: Simply cover one loaf in plastic wrap before baking, pressing to remove air. Whole wheat couscous, extra lean ground beef and tons of healthy veggies makes this meatloaf a complete and satisfying meal!

Steps to make Momma's veggie meat loaf:

1. Preheat oven to 350°
2. Chop mushrooms, onion, garlic, and spinach
3. Grate the carrot
4. In large mixing bowl mix the hamburger, onion, garlic, mushrooms, spinach, carrot, salt, pepper, oatmeal, eggs and 1/4 cup ketchup
5. Put mixture into a loaf pan
6. Cover with the other 1/4 cup ketchup
7. Bake for an hour, let cool for 5 minutes, slice and enjoy

Note: Recipe was inspired by Bonnie Stern's recipes from Heart Smart: The Best of HeartSmart Cooking. After posting that recipe I had to work on a meatless meatloaf recipe. Transfer meat into a large loaf pan and press it down evenly into the pan. For the glaze, mix ketchup Pureeing the veggies also enhances the meat flavor with onion and pepper flavor in the meatloaf My Momma said that during WWll they used oats to stretch ground meat. You could only get so much.

So that is going to wrap it up with this exceptional food momma's veggie meat loaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!