Steps to Make Nana' s Meatloaf in 17 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nana' s meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nana' s Meatloaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Nana' s Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nana' s Meatloaf:

1. Make ready 1 large egg or two small
2. Make ready 3 clove fresh minced garlic
3. Make ready 1/2 cup Shredded Parmesan cheese
4. Make ready 2 1/2 tsp Tyme, oregano Can use an Italian mix
5. Get 2 1/2 tsp seasoning salt, of course less can be used.
6. Make ready 1/2 medium chopped onion
7. Get 2 tbsp ketchup (optional)
8. Get 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Prepare 1 small Tomato
10. Prepare 1 large Jar of your favorite tomato sauce or spaghetti sauce.
11. Prepare 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Make ready 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Ground beef - If you want a moist meatloaf, make sure not to use a Onion - Onion also helps keep your meatloaf recipe moist. We like to grate the onion and mix it with. Contact Meat Loaf on Messenger. meatloaf.net.

Steps to make Nana' s Meatloaf:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

Producer · Musician/Band · Movie/Television Studio. Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food. This basic meatloaf will remind you of your mother's or grandmother's loaf. Be it ever so humble, the meatloaf is considered one of America's favorite comfort foods. And it's easy on the budget!

So that is going to wrap this up for this special food nana' s meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!