Easiest Way to Make Lemon Soy Pork & Tofu with Fried Rice in 31 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon soy pork & tofu with fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Soy Pork & Tofu with Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.

Add pork, and turn to coat evenly. For more like this visit me at FB and IG @SwoleChefDon Let's Cook: Lemon Soy Pork Loin! Pork chops are marinated in a soy, lemon, and garlic sauce before baking.

To get started with this recipe, we must first prepare a few components. You can have lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:

1. Get 300-400 g pork belly
2. Make ready 1/4-1/2 c water
3. Make ready 2 tsp cooking oil or as needed
4. Take 1 small onion, sliced
5. Take 1/2 lemon
6. Make ready 4 gloves garlic, coarsely chopped
7. Take 1/2 c crispy fried tofu cubes
8. Take 1 Tbsp oyster sauce
9. Get 2 tsp soy sauce
10. Get to taste Salt & pepper
11. Take 2-3 c cooked rice or day old rice
12. Prepare 1/4 c tangy soy dip (optional, recipe in last step)

It can also be used for any kind of sliced pork, such as pork tenderloin. View top rated Baked soy lemon pork chops recipes with ratings and reviews. Pork Tenderloin Brown Sugar Soy Sauce Recipes. Slow Cooked Pork With Soy Sauce Recipes.

Instructions to make Lemon Soy Pork & Tofu with Fried Rice:

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

Scatter the garlic, ginger, red-pepper flakes and lime Tamari, a gluten-free Japanese fermented soy product similar to soy sauce, is generally a little less. This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a Lemon Pepper Pork Chops. Place all ingredients in large saucepot. First, place soy sauce, honey, fresh ginger, and lemongrass into a large bowl and mix. Place the pork chops in the same bowl and coat all sides of.

So that is going to wrap it up with this exceptional food lemon soy pork & tofu with fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!